Husque Gobble Bowl | Perfect Pink

Husque is an innovative design product by Marc Harrison made with the native Australian macadamia nutshell. Husque takes the waste shell from the locally farmed nut and creates these unique bowls. The recycled shell is pulverised and reformed with a polymer. A coloured lining is then applied and hand-polished to a beautiful lustre.

The Macadam's Gobble bowl is named in honour of Dr John Macadam, a scientist and past secretary of the Philosophical Institute of Victoria, after whom the Macadamia was named in 1857, Australia.

Materials: Macadamia shell and polymer

Dimensions: 14cm W x 6cm H 

Care: Designed to be admired, and for occasional use. Husque is pre-treated with Macadamia nut oil. Avoid using husque with sharp implements. To clean, wash with warm soapy water- not dishwasher safe. To boost the lustre of Husque after time, or after washing, wipe over with Macadamia nut oil or olive oil, then buff with a soft cloth. 

Please note: if the colourway you'd like is sold out online, please contact retail@museumofbrisbane.com.au. We can order it in for you.