Husque Gobble Bowl | Bondi Red

Husque is an innovative design product by Marc Harrison made with the native Australian macadamia nutshell. Husque takes the waste shell from the locally farmed nut and creates these unique bowls. The recycled shell is pulverised and reformed with a polymer. A coloured lining is then applied and hand-polished to a beautiful lustre.

The Macadam's Gobble bowl is named in honour of Dr John Macadam, a scientist and past secretary of the Philosophical Institute of Victoria, after whom the Macadamia was named in 1857, Australia.

Materials: Macadamia shell and polymer

Dimensions: 14cm W x 6cm H 

Please note: if the colourway you'd like is sold out online, please contact retail@museumofbrisbane.com.au. We can order it in for you.