Eat Brisbane by Shika Finnemore

Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.

Explore the city’s diverse flavours with a spread of delectable dishes such as Wagyu Karubi, Kam Heong Oatmeal Prawns, Homemade Challah, Ube Tres Leches and more.

Format: Hardcover