Chefs Eat Brisbane

Chefs Eat Brisbane is a chef-led portrait of a city finding its confidence through food.

Written by chef and food writer Samantha Parish and independently produced in Australia, the book captures the chefs, restaurants and stories shaping Brisbane’s dining culture right now.

Through long-form interviews, recipes and award-winning photography, chefs share the wisdom they’ve earned, the dishes that define them and where they choose to eat on their nights off.